Extra virgin olive edible oil 500ML

Uses:

• Cold seasoning: Drizzle a drizzle of extra virgin olive oil over your salads, cooked or grilled vegetables, pastas, meats or fish to give them a delicious flavor and beneficial nutrients. 
• Hot cooking: Brown your vegetables, meat or fish in extra virgin olive oil for tasty and soft cooking. Extra virgin olive oil tolerates high temperatures, but it is recommended not to overheat it.
• Sauces: Prepare delicious salad dressings by mixing extra virgin olive oil with balsamic vinegar, lemon or other ingredients of your choice. Make a tasty pesto by mixing fresh basil leaves, pine nuts, parmesan, garlic and extra virgin olive oil. Incorporate extra virgin olive oil into your homemade mayonnaise for a creamy texture and incomparable taste.
• Cosmetic care: Apply pure extra virgin olive oil to the skin to moisturize, nourish and protect it. Use extra virgin olive oil as a hair mask to revitalize dry, dull hair. Add a few drops of extra virgin olive oil to your bath to soften and hydrate your skin.

Precautions for use:

• Store extra virgin olive oil in a cool, dry place and away from direct sunlight.
• Reseal the bottle tightly after each use to preserve the freshness of the oil.
• Extra virgin olive oil can be kept for several months, even a year, in optimal storage conditions.
• Do not use extra virgin olive oil for frying at high temperatures, as it may decompose and produce harmful substances.
• Keep out of reach of children.