Infusion: Prepare an infusion by pouring hot water over a teaspoon of dried lemon verbena and let it steep for 5 to 10 minutes to obtain a relaxing and digestive drink.
Cooking: Use dried lemon verbena to flavor your dishes, especially desserts, sauces and marinades, adding a fresh, lemony note to your recipes.
Inhalation: Infuse dried lemon verbena in hot water and inhale the vapors to benefit from its soothing and decongestant effects on the respiratory tract.
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Marrakech, Bab Agnaou
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367 Bis, Rue Bab Agnaou, Marrakech 40040, Karviná, Tepelenë District, Andorra, 40000
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